Lost Crops of the Incas: Little-known Plants of the Andes with Promise for Worldwide Cultivation

Achira Agriculture AGRONOMY Ahipa altitudes amaranth America Andean Andean Region Apartado Aéreo areas Argentina Arracacha Avenida Basul beans Berries Bogotá Bolivia Botanical California Capuli Cherry Carlos Nieto Centro cherimoya Chile Colombia color commercial cultivars cultivated Cultivos Andinos Cusco daylength Department developed eaten Ecuador Ecuador see Achira Estación Experimental ethnobotany flavor flowers fruits Genetic Resources germplasm Goldenberry grain grown grows harvest highland papayas Horticultural IBPGR IICA Incas Information Instituto Nacional Internacional Investigaciones Agropecuarias INIAP Kaniwa Kiwicha Lima Maca markets Mashua mauka Mexico Nacional de Investigaciones naranjilla native nuñas nutritional passionfruit pepino Peppers percent Peru Peru see Achira Peru see Mashua pests pollination potential produce Programa protein Quechua quinoa Quito Raúl Research Ricardo Bressani seed soil Solanum species starch stems sweet tamarillo tarwi temperatures tomato trees tropical tubers types ulluco Universidad Nacional University USA ethnobotany USA see Achira varieties vegetable Venezuela virus-free West Germany wild Yacon yields Zealand