中国的膳食, 生活方式和死亡率

CATALASE COMMUNE II Correlations to nearest counties CUTIN CV(a CY M F Cy MF Cy Cy MI MII dANIPROT dCRFIBRE dFISH dFRUIT DIAZINON dKCAL dLEGUME dLIPID dOTHFOOD dpuVITC duSALT dVITC F MF CY fBHC FEMALES FII MFI&II fPLNTPROT FUCOSE gARIDITY gINFMORT gLATIT Histogram m<1ALLD MALES MANNOSE MCIRRHOS MCOLONCA MED(a MF Cy MF mFLUNGCA MHHD/CHD mHYPT.HD mMI/CHD MPENISCA MSCHISTO MSTOMCA MSTROKE nearest percent nNO2 nNO3 nNPROa nNSARa nNTCAa NTHIO PA-CAROT PA-TOCOL PALBUMIN PAPOA1 PB-CAROT PBILIRBN PCANDIDA PCREAT pE2mid pE2old pE2pre pFTESTall pFTESTold PGLUCOSE PGSHPx PHBcAb PHBsAg PHDLCHOL Phosphatidylcholine plasma PLIPIDOx pMg;a PMTESTmid PNonHDL pPROLall pPROLmid pPROLold pPROLpre PRBP PRETINOL pSHBGall pSHBGmid pSHBGold PSHBGpre PTIBC PTOTCHOL PTOTPROT PTRIGLYC PUREA-N PVITC qBEER qBORNOUT qCIGAR qCIGCONS qEGG/YR qH2OPIPE QLIQUOR QLIVEBTH QMILLET qMLDYSBP qMPEANUT qMSBP/YR QNOTWED QOILFAT qPREG1st qSMOKE qSNUFF qSURFACE qWEIGHT qWHEAT qWINE rP/Spc rPUFApc rPUFAtl rSOD rTOTn6pc SD(a selenium significance levels 2P<0.05 Symbol-Province Upper t-test UCRE/4hr UIODINE UNO3 UOROTID UVITC РАРОВ