GB 31654-2021 Translated English of Chinese Standard (GB31654-2021): National food safety standard - General hygienic specifications for catering services
https://www.chinesestandard.net, 21 aug. 2022 - 32 sidor
This standard specifies the basic food safety requirements and management guidelines for places, facilities, equipment, and personnel in catering service activities, such as the purchasing, storage, processing, supplying, and delivery of food, the cleaning and disinfection of tableware (drinking utensils), food containers and tools. This standard is applicable to all kinds of catering service activities undertaken by catering service operators and the canteens for centralized dining entities; if it is necessary to formulate special hygienic regulations for a type of catering service activity, the regulations shall be based on this standard.
Raw material purchasing transportation acceptance and storage
Appendix A Guidelines for cleaning and disinfection of raw eating vegetables and fruits
Hand washing and disinfection guidelines for the catering service workers
according accumulation of dirt batch number bleaching powder concentrated canteens of medical canteens of pension canteens of schools catering service activities Catering service enterprises Catering service places catering service providers central kitchens chemical disinfection child care institutions chlorine-containing disinfectants clean-keeping facilities cleaned and disinfected cleaning tools collective meal distribution comply cooking direct eating food disinfected tableware ensure food safety equipment for tableware Ethanol facilities and equipment fingers food additives food containers food handling area food processing water food raw materials food safety requirements food safety self-inspection food safety standards food-related products Hand-washing facilities harmful organisms hygiene meal distribution entities object surfaces pension institutions perishable food pest control processing food provisions of GB Raw eating vegetables regulations rooms and specialized rotate and rub schools including child semi-finished products sodium hypochlorite special rooms specialized operating areas stored supplier’s tableware cleaning tableware drinking utensils take-out temperature vegetables and fruits wash and disinfect Waste storage facilities