GB 31654-2021 Translated English of Chinese Standard (GB31654-2021): National food safety standard - General hygienic specifications for catering services

Framsida, 21 aug. 2022 - 32 sidor
This standard specifies the basic food safety requirements and management guidelines for places, facilities, equipment, and personnel in catering service activities, such as the purchasing, storage, processing, supplying, and delivery of food, the cleaning and disinfection of tableware (drinking utensils), food containers and tools. This standard is applicable to all kinds of catering service activities undertaken by catering service operators and the canteens for centralized dining entities; if it is necessary to formulate special hygienic regulations for a type of catering service activity, the regulations shall be based on this standard.

Från bokens innehåll

Utvalda sidor


Scope 2 Terms and Definitions
Raw material purchasing transportation acceptance and storage
Shipping requirements
Appendix A Guidelines for cleaning and disinfection of raw eating vegetables and fruits
Hand washing and disinfection guidelines for the catering service workers

Vanliga ord och fraser

Om författaren (2022) specializes in providing translation services of all Chinese Standards.

Bibliografisk information