GB 4789.1-2010 Translated English of Chinese Standard. GB4789.1-2010: National food safety standard - Food microbiological examination: General guidelineshttps://www.chinesestandard.net, 20 maj 2014 - 14 sidor This Standard specifies the general principles and requirements for food microbiological examination. This Standard is applicable to the food microbiological examination. |
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2003 Microbiological examination aseptic operation procedures CFU/g coliforms collected samples contamination corresponding microbiological indicators Culture medium culture preservation organizations diseases or food Escherichia coli examination appliances examination methods examination of food examination personnel examination results examination units experimental equipment follow aseptic operation food hygiene Examination Food microbiological examination food safety incidents food safety standard Food sample collection foodborne diseases GB/T Grade 3 sampling indicators of samples indicators set according inoculating loop laboratory shall meet medium and reagents meet examination requirements meet requirements microbes microbiological culture preservation microbiological indicator examination National food safety Number of samples original retail packages original storage temperature regard to foodborne safety incidents caused safety standard Food Safety Standard Microbiological sampler and put Samples not less samples shall follow sampling plan Shigella smallest original retail specialized microbiological culture standard Food microbiological Standard Microbiological Examination Staphylococcus aureus sterile sampling container test values value of microbiological values of corresponding