GB 4789.44-2020: Translated English of Chinese Standard. (GB 4789.44-2020, GB4789.44-2020): National Food Safety Standard - Food microbiological examination - Vibrio vulnificus

Framsida
https://www.chinesestandard.net, 20 mars 2021 - 23 sidor
0 Recensioner
Recensionerna verifieras inte, men Google söker efter och tar bort falskt innehåll när det upptäcks
This Standard specifies the examination method for Vibrio vulnificus in aquatic products. This Standard applies to the examination of Vibrio vulnificus in aquatic products such as fish, shrimp, crab, shellfish.
 

Så tycker andra - Skriv en recension

Vi kunde inte hitta några recensioner.

Utvalda sidor

Innehåll

Scope
3
Media and reagents
4
Examination procedure
5
Results and reports
14
Appendix A Media and reagents
15

Vanliga ord och fraser

Om författaren (2021)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliografisk information