GB 5009.222-2016 Translated English of Chinese Standard. GB5009.222-2016: National Food Safety Standard - Determination of Citrinin in Foods

Framsida
https://www.chinesestandard.net, 29 sep. 2019 - 15 sidor
This Standard specifies methods for the determination of citrinin in foods. Method 1 of this standard is applicable to the determination of citrinin in rice, corn, pepper and red yeast products; method 2 is applicable to the determination of citrinin in rice, barley, oats and wheat.
 

Utvalda sidor

Innehåll

Foreword
3
Scope
4
Instruments and apparatuses
6
Description of the analysis result
9
Others
10
Instruments and apparatuses
11
Description of the analysis result
12
Precision
13
Appendix A Liquid chromatogram of citrinin standard solution
14

Vanliga ord och fraser

Om författaren (2019)

https://www.chinesestandard.net specializes in providing translation services of all Chinese Standards.

Bibliografisk information