Protein and Energy: A Study of Changing Ideas in Nutrition
Cambridge University Press, 27 maj 1994 - 280 sidor
The author reviews the long-standing debate over the relative merits of a high-protein versus a low-protein diet. At a time when the concern has resurfaced that over-consumption of protein in affluent societies may damage health, this book provides a fascinating historical perspective.
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Protein Deficiency as a Third World Problem
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Calculations leading to estimates for safe protein
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Sida 248 - Bui. 38. Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896.