The Great Famine: Ireland's Agony 1845-1852

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A&C Black, Aug 4, 2011 - History - 252 pages

Over one million people died in the Great Famine, and more than one million more emigrated on the coffin ships to America and beyond. Drawing on contemporary eyewitness accounts and diaries, the book charts the arrival of the potato blight in 1845 and the total destruction of the harvests in 1846 which brought a sense of numbing shock to the populace. Far from meeting the relief needs of the poor, the Liberal public works programme was a first example of how relief policies would themselves lead to mortality. Workhouses were swamped with thousands who had subsisted on public works and soup kitchens earlier, and who now gathered in ragged crowds. Unable to cope, workhouse staff were forced to witness hundreds die where they lay, outside the walls. The next phase of degradation was the clearances, or exterminations in popular parlance which took place on a colossal scale. From late 1847 an exodus had begun. The Famine slowly came to an end from late 1849 but the longer term consequences were to reverberate through future decades.

 

Contents

The PreFamine Irish
1
The Coming of the Blight
27
The Second Failure of the Potato
47
Public Works and Soup Kitchens
67
From Fever Pandemic to Amended Poor Law
89
The Famine Clearances
113
The Famine Emigrations
135
The Later Years of the Famine
159
Aftermath
179
Source Notes
199
Notes
203
Bibliography
227
Index
243
Copyright

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About the author (2011)

Dr Ciaran O Murchadha is based at the Department of History at the National University of Ireland, Galway. His book about a single community in County Clare during the Great Famine — Sable Wings Over the Land — was published in 1998.

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