Foods

Cooking

Ewing, Mrs Emma P. Bread and bread-making.

S. Chic.

1883. Fairbanks 25c. (Cookery manuals, no. 2) *Jago, William. Text book of the science and art of bread making. 648p. illus. O. Lond. 1895.

Simpkin 155.

641 P5а e

48p. S.

Springfield

Nitsch, Mrs Helen Alice. Perfect bread.

Mass. 1887. Montgomery 25c.

Swett, Lucia Gray. New England breakfast breads, luncheon and

Cakes and other good things; by the author of Supper dishes for people

De Salis, Mrs Harriet Anne. Cakes and confections à la mode.

My favourite recipes for dainty dishes, cakes and confections. 202p.O.
Lond. 1897. Gay & Bird 3s.

Read, George. Biscuit and gingerbread baker's assistant. New ed.
D. Lond 1854. Dean 2s 6d.

Yanner, F. M. Modern cake baker.

Hudson-Kimberly $2.

O. Kansas City Mo. 1895.

De Salis, Mrs Harriet Anne. Puddings and pastries à la mode.

66p. D. N. Y. 1889.

Sold in London for 1s 6d.

641.665 Dessert

Longmans 6oc.

Dessert book with original recipes by a Boston lady.

202p. D.

Hérisse, Émile. Art of pastry making according to French and

English methods. 150p. illus. O. Lond. 1893. Ward 2s 6d. Sal. e
Sold in the United States for $1.

King, Charles H. Cakes, cake decorations and desserts.
illus. D. Phil. 1896. Arnold $1.50.

154P.

Sal. e

Lemcke, Mrs Gesine. Desserts and salads, European and American.
Ed. 5. 296p. O. N. Y. 1892. Dillingham $1.75. W641 P2b
Leslie, Eliza. Seventy-five receipts for pastry.

0.

Littlehale, Nellie M. Dainty desserts for dainty diners.
Springfield Mass. 1888. Montgomery 50c.

Morrison, Mary. Dainty desserts, plain and fancy.
N. Y. 1892.

no. 2).

Lond. 1865.

74p. O.

32p. O.

Butterick. (Metropolitan pamphlet ser. v.5,
W641 P2g e

Four hundred sweet dishes; from the French.
Lond. 1895. Nicholson.

Rytz, Mme L.

224p. O.

Vine. Practical pastry.

212p. O.

Lond. 1894.

641.667 Puddings

Brown, Susan Anna.

1882. Scribner 50c.

Everybody's pudding book.

Jones, Lucy. Puddings and sweets; 365 receipts approved by ex

Book of 40 puddings.

Allen, Mary L. Savoury dishes; being Breakfast dishes and Savour

ies and sweets bound up in one volume. D.

Virtue 2s 6d.

Lond. 1886.

De Salis, Mrs Harriet Anne. Dressed vegetables à la mode. 80p. O.

N. Y. 1888.

Sold in London for 18 6d.

Savouries à la mode.

Longmans 6oc.

52p. O. Lond. 1888. Longmans is.

Ed. 8, 1887, 40c.

Foods

Orlebar, Eleanor E.
vegetable cookery.

Cooking

Ross, Janet.

Food for the people; or, Lentils and other
148p. D.
Lond. 1875.

Leaves from our Tuscan kitchen; or, How to cook vegetables. 150p. O. Lond. 1899.

Dent 2s 6d.

52p. D.

Sal. e

68p. O.

Sargeant, Kate R. One hundred mushroom recipes.
Cleveland O. 1899. C: Orr 50c.

Sutton & Sons. Art of preparing vegetables for the table.

Lond. 1888.

Hamilton is.

Cold scraps made into dainty dishes to set before a husband; by a lady

help. 76p. D.

Lond. 1877. Tinsley is.

Davidson, Mrs J. E. Entrées and table dainties for the epicure.
N. Y. 1889.
White & A. 50c.

124p. S.

Davidson, Mrs J. E. Cold meat cookery; handy guide.

Lond. 1899. Gill 1s.

De Salis, Mrs Harriet Anne. Entrées à la mode.

124p. O.

Ed. 4.

Jack, Florence B. Vegetables, salads and vegetable entremets;

with appropriate sauces. 123p. O. Edin. 1898.

Philp, Robert Kemp, ed. Family save-all; a system of secondary

Rorer, Mrs Sarah Tyson. Left-overs; how to transform them into

Herbert, T. Salads and sandwiches; how to make some thousands of

salads and hundreds of sandwiches. 40p. O. Lond. 1891. Low 6d. Also pub. in 1890, 1s.

Hill, Janet McKenzie. Salads, sandwiches and chafing dish dainties.

Foods
Confectionery

Senn, Charles Herman. Récherché side dishes; savouries, salads

and oriental dishes.

Ed. 3, 1899.

214p. O. Lond. 1894. Haddon 3s 6d.

641.7 Confectionery, ices, beverages

Art of confectionery. 346p. D. Bost. 1864. Tilton $2.50. Bost. e
Babette, Aunt, pseud. Aunt Babette's home confectionery.

38p.D.

Crawford, Frances. French confectionery for English families.

Lond. 1853. Bentley 28 6d.

Also bound up with her French cookery.

Dick, William B. Home-made candies.

Dick 250.

F, Miss. American confectionery book.

Francatelli, Charles Elme.

D.

Royal confectioner, English and

foreign. Ed. 4. 440p. O. Lond. 1883. Chapman 55. Sal.

Frye, G. V. Housewife's candy maker.

Chic. 1890. Belford $1.

Gommez, R. Piping and ornamentation. 104p. O. Lond. 1895.

e

Foods
Confectionery

*Gouffe, Jules. Royal book of pastry and confectionery; tr. by Alphonse Gouffé. 474p. illus. O. Lond. 1874. Low 35s. Wor. e Published by Scribner, N. Y. 1884, $12.50.

Hicks, Smith. Little confectioner; recipes for the more popular forms of confectionery. S. N. Y. 1876. New York news co. 6oc. How to make candy. Ed. 2.

paper 50c.

Jarrin, W. A. Italian confectioner.

1861. Routledge 35 6d.

168p. D.

N. Y. 1877.

Fletcher,

Ed. 13.

Sal. e

Jeanes, William. Gunter's modern confectioner.

308p. illus. O. Lond. 1898. Dean 38 6d.

0.

Modern confectioner; a practical guide to making confectionery.

Lond. 1861.

Massey & Sons. Modern confectioner.

2s 6d.

Lond. 1866.

Simpkin

24p. O.

Morrison, Mary. Correct art of candy making at home.

N. Y. n. d. Butterick. (Metropolitan pamphlet ser.) W641 P2g e National confectioners' association. Extracts from the constitution; sketch of organization, objects and work.

1897. Confectioners' journal.

Nitsch, Mrs Helen Alice.

Springfield Mass. 1887.
Pastry cook and confectioner.

Practical confectioner. O.

Read, George. Confectioner and pastry cook's guide.

Lond. 1873. Dean is 6d.

185p. D.

Phil.

642 P7 e

Lessons in candy making.

7op. D.