Licensed victuallers' year-book. v. 1-date, illus. O. date. Licensed victuallers' pub. co. IS. Lond. 1873- Collective housekeeping Hotels Licensing world and licensed trade review; weekly. v.1-date. Lond. 1892-date. Official organ of Licensed victuallers' central protection society. Munro's Scottish licensed trades directory; yearly. Glasg. 1898-date. Munro 2s 6d. National guardian; weekly. V. I-date. v. 1-date. Glasg. 1881-date. victuallers' gazette; weekly. Lond. 1890. Inns of old Southwark and Robinson, Edward Forbes. Early history of coffee houses in Lond. 1885. Griffith. Royal hotel guide and advertiser. Smith Is. Thornton, F. W. How to purchase and succeed in a public house. 45p. O. United States official hotel directory and railroad indicator; hotel Welch, Uriah. Richfield Springs, Otsego co. N. Y. the New American. 47p. illus. sq. S. N. Y. 1884. Dempsey. 640 04 e White, Charles Harold Evelyn. Old inns and taverns of Ipswich; their memories and associations. Pawsey. 48p. O. Ipswich Eng. 1885. Reprinted from the proceedings of the Suffolk institute of archaeology and natural history, 1885. Collective housekeeping Cooperative Whitehead, Jessup. Steward's handbook and guide to party catering. 464p. Q. Chic. 1889. Whitehead $3. Sal. e Contents: Hotel stewarding; Restaurant stewarding; Catering for private parties; Dictionary of dishes and culinary terms; How to fold napkins. Wolff, M. P. Food for the million; a plan for starting public kitchens. 640.9 History Weddall, George, ed. Arcana Fairfaxiana manuscripta; a manuscript 641 Food, cooking, kitchen Newcastle 641 Po e Atkinson, Edward. Art of cooking. Salem 1890. Science of nutrition. 1895. Damrell $1. Reprinted from Popular science monthly, Nov. 1889, 36:1-19. 641 Ogd e Wor. e Tells clearly how to cook nutritious and palatable food at least cost and labor. Gives recipes, tables of value, etc. Fully describes and explains use of Aladdin oven. Berdmore, Septimus. On the principles of cookery. 84p. O. Lond. 1884. handbooks) Clowes IS. Buckmaster, John Charles. of lectures, 1873 and 1874. (International health exhibition Buckmaster's cookery: abridgment 0. Lond. 1874. Carpenter, Mrs Boyd. Popular lectures in cookery. Lond. 1893. Percival is 6d. 260p. D. De Salis, Mrs Harriet Anne. Art of cookery, past and present; Cooking with anecdotes of noted cooks and gourmets. 1898. Hutchinson 28. 198p. O. Lond. 216p.D. Sal e Ewing, Mrs Emma P. Cooking and castle building. Bost. 1880. Osgood $1. London, Cookery exhibit of 1885. Official catalogue. 8op.O. Mann, E. E. Manual of the principles of practical cookery. 118p.0. American price 50c. (Domestic science manuals) N. Y. 1870. Moncure, Mrs M. B. Art of good living. D. J. West & Co. $1.25. Nichols, Thomas L. How to cook; principles and practice of Ten dollars enough; keeping house well on $10 a week, by C. O. 279p. D. Reid, Hartelaw. Cookery, rational, practical, economical; treated in 0. Soyer, Alexis. Soyer's culinary campaign; reminiscences of the late On choice of food; suggestions as to cooking, with some recipes, arrangement of meals, etc. Rebukes too much eating of meat and fat. *Thudichum, John Louis William. Spirit of cookery; a popular treatise on the history and medical and ethical import of culinary art. 701р. O. Lond. 1895. Warne 6s. 641 P5b e Whitney, Mrs Adeline Dutton (Train). Just how; a key to the cook books. 310p. S. Bost. 1879. Houghton $1. Bost. e Cook books 641.02 Cook books A, Mrs J. Home receipt book. 21p.T. Phil. 1893. Acton, Eliza. Modern cookery for private families. Lippincott 25c. 638p. illus. D. Sal. e Ed. 1, 1845. Addison, Mrs Kate. Economical cookery for the middle classes. 260p. O. Allen, Mary L. Savouries and sweets for luncheon and dinners. American dainties and how Virtue is; Is 6d. to prepare them; by an American lady. Gill is. cook them; from the recipes of an Lond. 1883. Unwin 2s 6d. Sal. American home cook book with several hundred recipes; by an American lady. Woodfall is. Armour, Lucy. Tested recipes. 80p.D. Lond. 1893. Atkinson, Edward & Rice, E. C. Every boy his own cook and Bazar cooking receipts; from Harper's bazar. T. Ed.9. D. N. Y. n.d. Beecher, Catherine Esther. Domestic receipt book; supplement to her treatise on domestic economy. N. Y. 1858. Harper $1.50. Beeton, Mrs Isabella Mary. Ed. 3. 306p. illus. D. W641 K6 e Cookery book and household guide. Englishwoman's cookery 167p.D. 568p. illus. O. Beeton, Mrs Isabella Mary. Every day cookery and housekeeping Cook books Ward is each. Contents: Children in health; Fish and soups; House and servants; How to dine; Meats to select; Pastry and confectionery; Poultry and game; Puddings and pastry; Vegetables. Mrs. Beeton's dictionary of everyday cookery. 371p. 0. 1865. Title of 1871 ed. All about cookery. 1872 " Beeton's everyday cookery and housekeeping book. -- Mrs Beeton's family cookery and housekeeping book. 640p. Sal. e Blot, Pierre. Handbook of practical cookery for ladies and sional cooks. 478p. D. N. Y. 1878. Appleton $1.75. profes Sal. e Prof. B's cookery; course of lectures delivered in the Mercantile hall. 0. Bost. 1866. Bonnes bouches; collection of recipes of various nationalities, by one who has tested them. 140p. S. Lond. 1882. Remington 35 6d. |