Cook books *Larned, Linda Hull. Little epicure; 700 choice receipts. 276p. D. Baker. N. Y. 1894. Wor. e Lemcke, Mrs Gesine. European and American cuisine. Leslie, Eliza. Complete cookery; directions for cookery. enl. 609p. O. 641 P7a e Ed. 58. W641 Lie Miss Leslie's new cook book; guide to domestic cookery. 652p. D. Phil. 1858? Peterson $1.75; $1.50. New receipts for cooking; with lists of articles in season suited to breakfasts, dinners and suppers. Peterson $1.75. 520p. D. Phil. 1874. Lewis, W. G. The cook; directions for housekeeping; 700 receipts. 332p. O. Mrs Lincoln's Boston cook book; what to do and what not to do in cooking. 536p. illus. D. Bost. 1895. Roberts $2. Wor. e Peerless cook book. New ed. 120p.S. Bost. 1894 Roberts 15c. Lindley, Percy. Christmas cookery and good cheer. 56p.O. Lond. 1889. Lindley 18. (Housekeeper ser. 2) 294p. S. Loughead, Flora Haines. Quick cooking; book of culinary heresies M, B. Cookery for the times; recipes arranged on a new and simple Cook books Maitland, Agnes C. Cookery primer for home and school use; Manchester (Eng.) school of domestic economy and cookery. Mary, Aunt, pseud. Aunt Mary's New England cook book. Sal. e 72p. D. Matthiessen, Mrs Adele Gignaux. Nonpareil cook book. 435p. O. Chic. 1882. Jansen. Also pub. under the initials E. A. M. Bost. e May, Mrs Ernest. Comprehensive cookery, as used in Dr Allinson's hygienic establishment; 1000 tested recipes, information for beginners of vegetarian diet. 134p. O. Lond. 1891. Pitman Is. Ed. 2, 1897. Mayou, Mrs Roberts. Refined and economical cookery; medium class receipts. 162թ. Օ. Lond. 1896. Simpkin is 6d. Mees, Mme H. Alting. Complete cookery book; recipes, English and foreign. Ed.7. 21p. D. Lond. 1891. King is. 209p. O. Phil. Mena, Aunt, pseud. Aunt Mena's recipe book. 1889. National baptist pub. society $1. Cook books Middle class cookery book and housekeeper's assistant. Lond. 1890. Mann is 6d. Also pub. by Diprose, 1877. Miéville, A. M. Just the thing; dainty dishes at small cost. O. 212p. O. 178p. Modern cook-book and medical guide. S. N. Y. 1888. Lupton 25c. Modern household cookery; by a lady. 1860. Nelson 38 6d. Edition 11, 1868. New ed. 0. Lond. More tasty dishes made from tested recipes; a companion to Tasty Murrey, Thomas J. Murrey collection of cookery books. 489p.D. Contents: Fifty soups; Fifty salads; Breakfast dainties; Puddings; Book Valuable cooking receipts. S. N. Y. 1888. My cook in print; receipts for soups, breads, puddings, cakes. My receipt book; 600 receipts in cookery, preserving, etc. by a lady. New ed. Another ed. 1893. Groombridge Is. Myra, ed. Cookery book; new method of learning cookery. 422p. O. New ed. enlarged, 1889. Mystery of living: cheap, good and healthy cooking. Sal. e 91p. illus. (. Bost. e National cookery book, compiled for women's centennial committee of Cook books Phil. 1876. Women's the international exhibition of 1876. D. centennial committee $2. Neely, Flora. Handbook for the kitchen and housekeeper's guide. 358p. D. N. Y. 1879. J. W. Lovell 25C. Neill, Elizabeth. Every day cook and recipe book. N. Y. 1891. Ogilvie 25c. N. Y. e 315p. D. *Nitsch, Mrs Helen Alice. Choice cookery; by C.O. North Midland school of cookery. Home cookery. Oliver, Grace Atkinson. Up to date cook book. Sal. e 316p.S. W641 Ogb e 192p. O. 144p.D. One hundred cheap dishes. 56p. O. Ipswich 1891. P, P. O. Economical cook; receipts for every season in the year. Griffith Is. Pabke's 100 recipes for dishes both Stebbins, paper 25c. Sal. e Miss Parloa's kitchen companion; a guide for housekeepers. Cook books Miss Parloa's original cook book. New ed. Parloa, Maria. Miss Parloa's young housekeeper; receipts for those who are cooking for two or three. 405p. illus. D. Bost. 1894. Estes $1. Cap.641 P3 e Paul, Mrs Sara T. Cooking from experience; more than 600 domes- Payne, Arthur Gay, ed. збор. О. Sal. e Called in England Cassell's shilling cookery. Lond. 1877. Cassell 2s 6d. Lond. 1882. R. T. S. IS. 1882. Common-sense papers on cookery; by Phillis Browne. 256p. D. Girl's own cookery book; by Phillis Browne. D. Year's cookery; dishes for breakfast, luncheon and dinner for every day in the year, by Phillis Browne. Lond. 1880. Cassell 55. New ed. 444p. O. Sal. e Sold in the United States for $2. Four other ed. 1881-99. With menus aud marketing directions. Pearson, Ada T. Handbook of cookery. Blackie 6d. 96p. O. Lond. 1892. Peterson's national cook book. 301p. S. Phil. 1891. Peterson 25c. New cheaper ed.; earlier ed. pub. at $1.75; $1.25. Pexton, Ellis. Every day cookery for two or more; housekeeping simplified; 300 economic recipes. 1st year of 240p.O. Pocket guide to domestic cookery by a lady. n. p. 187-? Mac Phun 50c. Popular lessons on cookery by a former staff teacher of the National Pratt, Mrs Ella (Farnam). Cooking club of Tu-Whit-Hollow. |