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" Jugs, containing each not more than one quart and more than one pint, or twenty-four bottles or jugs, containing each not more than one pint, SI. "
Relatório da repartiçao dos negocios estrangeiros apresentado á Assembléa ... - Sida 5
1898
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The Tribune Almanac and Political Register

Horace Greeley, John Fitch Cleveland, F. J. Ottarson, Alexander Jacob Schem, Edward McPherson, Henry Eckford Rhoades - 1910 - 410 sidor
...cents per gallon. In bottles or Jugs, per case of one dozen bottles or Jugs, containing each not mope than one quart and more than one pint, or twenty-four...containing each not more than one pint, one dollar and eighty-five cents per case; and any excess beyond these quantities found in such bottles or Jugs shall...
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The New York Observer Year Book

1873 - 212 sidor
...per cent , French 20 per cent Champagne, and all other sparkling wines, in bottles, per dozen bottles containing each not more than one quart and more than one pint g6 , per dozen bottles containing not more than ono pint each, and more than one half-pint $3 , per...
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Statutes of the United States of America

United States - 1875 - 438 sidor
...wine». On all still wines imported in bottles, one dollar and sixty cents per case of one dozen bottles, containing each not more than one quart and more than one pint, or twenty-four bottles, continuing each not more than one pine ; and any excess beyond those quantities found in such bottles...
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United States Reports, Supreme Court: Cases Argued ..., Volym 3; Volym 93

United States. Supreme Court - 1877 - 748 sidor
...each bottle. " On champagne, and all other sparkling wines, in bottles, six dollars per dozen bottles, containing each not more than one quart, and more than one pint ; and three dollars per dozen bottles, containing not more than one pint each, and more than one-half...
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The Complete Tariff Hand-book: Shewing the Canadian Customs Tariff (new ...

1879 - 252 sidor
...gallon. On all still wines imported in bottles, one dollar and sixty cents per case of one dozen bottles, containing each not more than one quart and more than one pint or twenty-four bottles containing each not more than one ; and any excess heyond those quantities found in such bottles shall...
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United States Duties on Imports: 1879

Lewis Heyl - 1879 - 496 sidor
...bottle. 537. On champagne and all other sparkling wines, in bottles, six dollars per dozen bottles, containing each not more than one quart and more than one pint ; and three dollars per dozen bottles, containing not more than one pint each, and more than one-half...
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The Federal Reporter, Volym 124

1903 - 1112 sidor
...of the tariff act of August 27, 1894 (28 Stat. 525), which provided for 'champagne * * * in bottles, containing each not more than one quart, and more than one pint," were subject to a separate duty under the provision in paragraph 88 of said act for 'bottles, holding...
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The Public Statutes at Large of the United States of America, Volym 1

United States - 1881 - 746 sidor
...gallon. On all still wines imported in bottles, one dollar and sixty cents per case of one dozen bottles, containing each not more than one quart and more than one pint, or twenty-four bottles, containing each not more than one pint ; and any excess beyond those quantities found in such bottles...
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Supplement to the Revised Statutes of the United States: Embracing ..., Volym 1

United States - 1881 - 742 sidor
...gallon. On all still wines imported in bottles, one dollar and sixty cents per case of one dozen bottles, containing each not more than one quart and more than one pint, or twenty-four bottles, containing each not more than one pint ; and any excess beyond those quantities found in such bottles...
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United States Duties on Imports. 1883: Rev., Cor., and Supplemented. Vol. II ...

Lewis Heyl - 1883 - 488 sidor
...pound. (1341.) SCHEDULE H. — LIQUORS. 'a. Champagne, and all other sparkling wines, (981.) in bottles* containing each not more than one quart and more than one pint, seven dollars per dozen bottles ; b. Containing not more than one pint each and more than one-half...
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