 ... or brandy, and by the tasting of these, previous to their repast, endeavour to give an edge to their appetite, and to stimulate the stomach to perform its office. After this prelude, the guests arrange themselves about the dinner table, where every...  Travels Through Sweden, Finland, and Lapland, to the North Cape, in the ... - Sida 67efter Giuseppe Acerbi - 1802 - 4 sidorObegränsad förhandsgranskning - Om den här boken
 | Giuseppe Acerbi - 1802 - 442 sidor
...ftomach to perform its office. After this prelude, the guefts arrange themfelves about the dinner table, where every one finds at his place three kinds of...bread ; but the brown, laft mentioned, has a fweet tallc, being made with the water with which £he veflels in the fugar-houfes are warned, and is the... | |
 | 1802 - 558 sidor
...fromach to perform its office. After this prelude, the guelts arrange themfelves about the dinner table, where every one finds at his place three kinds of...and brown bread. The firft fort of bread is what the peaiants eat ; it is crifp and dry : the fécond fort is common bread ; but the brown, lall mentioned,... | |
 | 1802 - 542 sidor
...ftnmach to perform it;; office. After this prelude, the guills arrange themfelves about the dinner table, where every one finds at his place three kinds of...coarfe rye bread, white bread, and brown bread. The firll fort is what the peafants eat ; it is cnfp and dry ; the fécond fort is common bread ; but the... | |
 | 1802 - 764 sidor
...stomach to perform its office. After this prelude, the guests arrange themselves about the dinner table, where every one finds at his place three kinds of bread, flat and coarse rye bread, white bread, and brown bread. The first sort is what the peasants eat ; it is crisp... | |
 | Charles Brockden Brown - 1804 - 740 sidor
...stomach to perform its office. After this prelude, the guests arrange themselves about the dinner table, •where every one finds at his place three kinds of bread, flat and coarse '^irye bread, white bread, and brown ,V' bread. The first sort is what the peasants eat ; it... | |
 | R. P. Forster - 1818 - 592 sidor
...stomach to perform its office. After this prelude, the guests arrange themselves about the dinner table, where every one finds at his place three kinds of bread, flat and coarse rye bread, white bread, and brown bread. The first sort of bread is what the peasants eat ;... | |
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