Nutrient Requirements of Dogs and Cats

Framsida

Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.

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OVERVIEW
1
FAT AND FATTY ACIDS
5
FEEDING BEHAVIOR OF DOGS AND CATS
22
ENERGY
28
CARBOHYDRATES AND FIBER
49
Fermentable Carbohydrates Lactose Certain Oligosaccharides Dietary Fibers
60
Poorly Fermentable Carbohydrates Cellulose and Wheat Bran
69
PROTEIN AND AMINO ACIDS
111
193
240
WATER
246
SPECIAL CONSIDERATIONS FOR LABORATORY ANIMALS
252
PHYSICAL ACTIVITY AND ENVIRONMENT
258
115
275
258
305
DIET FORMULATION AND FEED PROCESSING
313
NUTRIENT COMPOSITION OF INGREDIENTS USED IN DOG
319

Amino Acid Minimum Requirements Recommended Allowances Adequate Intakes
120
Dispensable Amino Acids
134
MINERALS
145
VITAMINS
193
Vitamin E
205
Riboflavin
216
Biotin
230
138
342
OTHER FOOD CONSTITUENTS
344
NUTRIENT REQUIREMENTS AND DIETARY NUTRIENT CONCENTRATIONS
354
153
357
APPENDIXES
371
INDEX
377
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