Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

Framsida
Penguin Publishing Group, 7 apr. 2015 - 384 sidor
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.

Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
 
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.

This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
 

Innehåll

INTRODUCTION
1
JUPITER
7
CHAPTER 2
43
Bar GearSugarTwistsCherries
60
Applejack Also Known as Apple WhiskeyArrack
69
Quantities
78
Brandy Punch Including Curaçoa Punch
109
The DaisyWhiskey Brandy Gin or
138
Port Wine Sangaree Including Sherry Sangaree
203
CHAPTER 7
209
Dr Stoughtons Elixir MagnumWhats in a Name?American
227
Plain Brandy Gin
244
ENTER VERMOUTH
249
Metropole CocktailRob
289
Japanese CocktailEast India CocktailWidows
300
BITTERS AND SYRUPS
334

The Joe Rickey and the
151
Baltimore Egg NoggEgg Nogg IndividualGeneral
160
CHAPTER 6
170
Jersey Sunset
184
BIBLIOGRAPHICAL NOTE
341
A FEW RECOLLECTIONS OF THE DISTANT PAST
347
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Om författaren (2015)

David Wondrich is one of the world’s foremost authorities on cocktails and their history, and one of the founders of the current craft cocktail movement. Esquire’s long-time Cocktail Correspondent, he also writes for a host of other magazines on the subject, and when he’s not writing about it, he’s probably lecturing on it—or resting his liver. Dr. Wondrich holds a Ph.D. in comparative literature, is the winner of five Tales of the Cocktail Spirit Awards for his writing and is a partner in Beverage Alcohol Resource, the world’s leading advanced education program in spirits and cocktails. He lives in Brooklyn, New York.

Bibliografisk information