Uncle Oliver's travels, Persia [by J. Kitto].Charles Knight, 1838 |
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Sida 16
... keep them in repair . The gateways through which the traveller is admitted into the city , are high and arched , and have sometimes a very good appearance when faced with ornamental brick - work . They are , however , in general mean ...
... keep them in repair . The gateways through which the traveller is admitted into the city , are high and arched , and have sometimes a very good appearance when faced with ornamental brick - work . They are , however , in general mean ...
Sida 28
... keep books U. O. But the Persian peasantry have no books to keep in them . In the part used as a stable , some of these cavities have a ledge of stone in front , and are made so high as to serve for a rack and manger , having a space ...
... keep books U. O. But the Persian peasantry have no books to keep in them . In the part used as a stable , some of these cavities have a ledge of stone in front , and are made so high as to serve for a rack and manger , having a space ...
Sida 30
... keep them upright . I have had candles kept in the cellars , and they have been brought up quite hard for use ; but in half an hour or so , I have been quite startled to see them bend down suddenly over the candlestick , and if I then ...
... keep them upright . I have had candles kept in the cellars , and they have been brought up quite hard for use ; but in half an hour or so , I have been quite startled to see them bend down suddenly over the candlestick , and if I then ...
Sida 38
... the pit ; and they do not sit around it until the fuel has burned down , and no longer sends forth much , if any smoke . The great advantage of these fire - places is , that the embers at the bottom keep the heat so long 38 PERSIA .
... the pit ; and they do not sit around it until the fuel has burned down , and no longer sends forth much , if any smoke . The great advantage of these fire - places is , that the embers at the bottom keep the heat so long 38 PERSIA .
Sida 39
John Kitto. the embers at the bottom keep the heat so long after all the flame and the smoke has passed away . The higher sort of people , when they use fires of this sort , have the fuel properly charred before it is put into their ...
John Kitto. the embers at the bottom keep the heat so long after all the flame and the smoke has passed away . The higher sort of people , when they use fires of this sort , have the fuel properly charred before it is put into their ...
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Amaun amused ancient appearance bazaars beards beautiful better bricks building caliph called caravanserai carpets Christians cities colour consider cottages court covered Dear Jane Dillon dishes domes door dress East England feast fire floor Frank ground habit hand Henry honour Hossein houses Jane Jews kaleon Kerbelah king king of Persia Koran Kufah ladies look looking-glass matter meat Mecca minaret Mohammed Mohammedans mosque Muezzin nation never Nurooz obliged Oldcastle ornaments painted perhaps Persian town person pipe plaster posture prayers present reason religion respect rich roof scarcely seen seldom servants Sheahs sherbet shoes shops sians smoke sometimes Soonees sort spect stranger straw streets suppose tell thing told towns of Persia traveller trees Turks U. O. Yes Uncle Oliver usually villages walls window women wood Yezid
Populära avsnitt
Sida 160 - I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home...
Sida 159 - I observed a custom in all those Italian cities and towns through the which I passed, that is not used in any other country that I saw in my travels; neither do I think that any other nation of Christendom doth use it, but only Italy. The Italian, and also most strangers that are commorant in Italy, do always at their meals use a little fork when they cut their meat.
Sida 318 - hast thou such a sense of thy duty to thy mother at thy years, and am I insensible at my age of the duty I owe to my God ? Give me thy hand, innocent boy,' he continued, ' that I may swear repentance upon it.
Sida 161 - Italian fashion by this forked cutting of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home: being once quipped for that frequent using of my...
Sida 317 - The fellow laughed, thinking, no doubt, I was joking with him. ' What have you got ?' said another ; I gave him the same answer. When they were dividing the spoil, I was called to an eminence where the chief stood : ' What property have you got, my little fellow ?' said he. ' I have told two of your people already," I replied ' I have forty dinars sewed up carefully in my clothes !' He ordered them to be ript open, and found my money. —
Sida 172 - When thou art bidden of any man to a wedding, sit not down in the highest room...
Sida 160 - Italy, their forkes being for the most part made of yron or steele, and some of silver, but those are used only by gentlemen. The reason of this their curiosity is, because the Italian cannot by any means indure to have his dish touched with fingers, seeing all men's fingers are not alike cleane.
Sida 160 - ... should unadvisedly touch the dish of meate with his fingers from which all at the table doe cut, he will give occasion of offence unto the company, as having transgressed the lawes of good manners, in so much that for his error he shall be at the least brow-beaten, if not reprehended in wordes.
Sida 160 - ... which they hold in their other hand upon the same dish, so that whatsoever he be that sitting in the company of any others at...
Sida 317 - I was called to an eminence where the chief stood : ' What property have you got, my little fellow ? ' said he. ' I have told two of your people already,' I replied ; ' I have forty dinars sewed up carefully in my clothes ! ' He ordered them to be ripped open, and found my money. —