Vietnamese Street Food
A collection of recipes and street vendors' stories from the country that is second to none in terms of its street food diversity, great taste, and availability As any traveler to Vietnam will know, it is a real foodie's destination—and nowhere is it more vibrant than among the hustle and bustle of the streets. This book offers an insider's view of the country, featuring more than 60 well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favored for snacks. With stunning food photography of every dish and complemented by evocative location photography, this collection provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveler.
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½ teaspoon 1½ tablespoons Asian supermarkets baguettes bamboo banana banh barbecue beef black pepper boiling water bowl broth cellophane noodles chargrill chicken classic dipping sauce cm knob cold water cook coriander cut into thin deep frying deep-frying dish dried duck dumplings finely chopped fish sauce flavour freshly ground black fried shallots garlic cloves ground black pepper Hanoi Heat a little herbs knob of ginger leaf lemongrass lettuce little oil long red chilli lotus meat mixture mung beans mushrooms noodle soup paper towel peanuts peeled prawns recipe red Asian shallots Remove rice cakes rice noodles rice vermicelli rice vinegar rice-paper wrapper roasted roughly chopped sauce to serve saucepan sesame seeds simmer skewers Soak spoon spring onions spring rolls squid stall steamed sticky rice stir stir-fry street food tablespoons tablespoons fish sauce teaspoon freshly ground teaspoon salt teaspoon sugar teaspoons fish sauce thinly sliced tofu turmeric Vietnam Vietnamese wonton