Campground Cookery: Great Recipies for Any Outdoor ActivityParadise Cay Publications, 2007 - 200 sidor Campground Cookery is the complete guide to outdoor cooking, and a wonderful addition to your cookbook collection. It has been used extensively not only by campers and backyard barbecuers, but also by scouting troops, youth groups, tailgaters, and wilderness outfitters nationwide. What's the secret behind terrific outdoor cooking? Knowledge of the basics, seasoned with just the right dash of creativity . . . and a pinch of fun. If your family complains about eating the same old thing on picnics and camping trips, or if your grilling menu simply seems a little tired, perk it up with some tasty suggestions from this classic outdoor cookbook. Campground Cookery begins with the basics - how to build a campfire suitable for cooking, how to start a grill, and basic recipes for cooking all types of food outdoors. There are also expanded instructions on dutch ovens, reflector ovens, pie irons, camp stoves and the like, for chefs who enjoy something a bit more adventureous and fun! Then, Campground Cookery goes a step further, with many delectable recipies. |
Innehåll
BREAKFASTS | 48 |
SALADS | 62 |
SOUPS and STEWS | 70 |
SANDWICHES | 76 |
FISH AND SEAFOOD | 84 |
MEATS | 106 |
POULTRY | 117 |
VEGETABLES | 132 |
DIPS and SAUCES | 143 |
KIDS STUFF | 150 |
PIE IRONS | 156 |
DESSERTS | 164 |
CAMP KITCHEN CHECKLISTS | 172 |
MEASUREMENTS SUBSTITUTIONS | 174 |
INDEX | 176 |
Andra upplagor - Visa alla
Campground Cookery: Great Recipes for Any Outdoor Activity Brenda Kulibert Ingen förhandsgranskning - 1995 |
Vanliga ord och fraser
1½ cups 30 minutes aluminum foil apples bacon barbecue barbecue sauce basting boil bowl brown sugar buttered side campfire carrots celery charcoal cheddar cheese chicken chili Chill cinnamon Combine all ingredients Cover crayfish cream cheese dough drained drip pan Dutch oven fillet finely chopped fire fish flour fork fresh fruit garlic golden brown grate green pepper grill heavy duty heavy skillet honey hot coals hot dog low coals maple syrup marshmallows mayonnaise meat medium coals medium-hot coals milk mixture muffins mushrooms onion orange peanut butter Peel pepper to taste pie iron pieces Place pork potatoes powder recipe reflector oven Reynolds Wrap roast salad dressing Salt and pepper sauce sauerkraut Season Serve shredded skillet slice of bread soup sour cream Sprinkle steaks stew stick Stir Tbsp Tbsp butter tomato trout tsp salt turning occasionally vegetables walleye Worcestershire sauce Wrap
Populära avsnitt
Sida 58 - Dip each orange section into the batter and fry in hot oil until golden brown. Drain on paper towels.
Sida 49 - Maple syrup production is a vital part of the local economy in dozens of communities from Maine westward into Minnesota, and south to Indiana and West Virginia.
Sida 33 - Combine sugar and water in a large saucepan. Stir over medium heat until sugar dissolves. Bring to a boil.
Sida 167 - Bring to a boil. Remove from heat and add chocolate chips. Stir until chocolate melts and mixture is creamy smooth.
Sida 112 - A of the mixture on ribs. To remaining mixture, add tomato sauce and vinegar. Heat and use to baste ribs. Cook meat over hot coals until tender, basting occasionally with the sauce.
Sida 71 - Fresh minced jalapeno chile or serrano chile, fresh cilantro, fresh lime juice or lemon juice, ground chile, salt and pepper to taste Heat oil in a heavy skillet over medium heat.
Sida 45 - Fry in hot oil until golden brown on one side. Turn and fry the other side.
Sida 46 - Add the sugar, butter, and egg; mix well. Add the flour, l/2 cup at a time, until you have a soft, pliable dough.