and when it is cold, it is carried in Soes, 5. into the Cellar, 6. and is put into Vessels. Brandy-wine, & frigefactum, & infunditur vasibus. extracted by the power of extractum vi Caloris heat from the dregs of Winele fecibus Vini in Aheno, 7. in a Pan, 7. over which a Limbeck, 8. cui Alembicum, 8. is placed, superimpositum est, droppeth through a Pipe, 9.destillat per Tubum, 9. into a Glass. in Vitrum. Wine and Beer, when they Vinum & Cerevisia, cum turn sour, become Vinegar. Jacescunt, fiunt Acetum. of Wine Ex Vino & Melle faciunt and a Table-cloth, 2. with little Forks, 6. with a Salt-celler 9. Messes are brought in Platters, 10. a Pie, 19. on a Plate. over a Hand-bason, 13. with a Hand-towel; 16. The Carver, 18. & Mappa, 2. cum Fuscinulis, 6. Fercula inferuntur tum assident Mensæ (The Dressing of Line LXI. Tractatio Lini. Line and Hemp being rotted in Water and dried again, 1. are braked with a wooden Brake, 2. then they are heckled Flax is tied to a Distaff, 6. by the Spinster, 7. which with her left Hand pulleth out the Thread, 8. and with her right Hand, 12. turneth a Wheel, 9. or a Spindle, 10. upon which is a Whirl. The Spool receiveth the Thread, 13. 11. are bleached in the Sun, 1. insolantur, 1. with Water poured on them, 2. till they be white. Of them the Sempster, 3. soweth Shirts, 4. Handkerchiefs, 5. Bands, 6. Caps, &c. These, if they be fouled, are washed again by the Landress, 7. in water, or Lee, and Soap. aquâ perfusâ, 2. Ex iis Sartrix, 3. PL |