Subject to the provisions of this act and of any statute in that behalf, a contract to sell or a sale may be made in writing (either with or without seal), or by word of mouth, or partly in writing and partly by word of mouth, or may be inferred from... The Elements of Commercial Law - Sida 91efter Henry William Disney - 1908 - 212 sidorObegränsad förhandsgranskning - Om den här boken
| Carr - 2000 - 811 sidor
...to do so the loss can only be treated as a partial loss. (2) Notice of abandonment may be given in writing, or by word of mouth, or partly in writing and partly by word of mouth, and may be given in any terms which indicate the intention of the assured to abandon his insured interest... | |
| Baris Soyer - 2001 - 497 sidor
...to do so the loss can only be treated as a partial loss. (2) Notice of abandonment may be given in writing, or by word of mouth, or partly in writing and partly by word of mouth, and may be given in terms which indicate the intention of the assured to abandon his insured interest... | |
| John MacLeod - 2002 - 1101 sidor
...this^ and any other Act,^ a contract of sale may be made in writing (either with or without seal), or by word of mouth, or partly in writing and partly...of mouth, or may be implied from the conduct of the parties. Certain formalities are, however, required for sales of goods which also fall within the following... | |
| Indira Carr - 2003 - 668 sidor
...to do so the loss can only be treated as a partial loss. (2) Notice of abandonment may be given in writing, or by word of mouth, or partly in writing and partly by word of mouth, and may be given in any terms which indicate the intention of the assured to abandon his insured interest... | |
| Nicholas Kouladis - 2006 - 346 sidor
...not necessary to observe complex formalities to create a contract for the sale of goods. It may be in writing or by word of mouth, or partly in writing and partly by word of mouth, or even implied from the conduct of the parties. PRICE (s.2(l)) The consideration for the goods must be... | |
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