 ... and lemons. That done, cover your pot and set it on a quick fire till it be sufficiently boiled. Then take out the Carp ; and lay it, with the broth, into the dish ; and pour upon it a quarter of a pound of the best fresh butter, melted, and beaten...  The Sportsman - Sida 369Obegränsad förhandsgranskning - Om den här boken
 | Izaak Walton - 1878 - 494 sidor
...pound of the best fresh butter, melted and beaten with half a dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred...garnish your dish with lemons, and so serve it up, and much good do you. — DR. T. APPENDIX IX. HISTORICAL NOTES. • From a passage in the book of Dame... | |
 | Warne Frederick and co, ltd - 1879 - 652 sidor
...pound of the best fresh butter melted, and beaten with half a dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred. Garnish with lemon." The Barbel resembles the carp, and is a good fish for the table. The Tench inhabits stagnant... | |
 | 1893 - 500 sidor
...pound of the best fresh butter, melted, and beaten with half a dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred...garnish your dish with lemons, and so serve it up. And much good do it you ! Enticingly appetizing it sounds, and suggests how hungry the honest angler... | |
 | Izaak Walton - 1896 - 386 sidor
...pound of the best fresh butter, melted, and beaten with half a dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred...garnish your dish with lemons, and so serve it up. And much good do you ! Dr. T. The FOURTH DAY— continued On the Bream CHAPTER X PISCATOR THE Bream,... | |
 | Izaak Walton - 1901 - 524 sidor
...pound of the best fresh butter, melted, and beaten with half a dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred...garnish your dish with lemons, and so serve it up. And much good do you ! Dr. T. CHAPTER X Observations of the Bream and Directions to catch him PISCATOR.... | |
 | Martha Hale Shackford - 1908 - 600 sidor
...pound of the best fresh butter, melted and beaten with half a dozen spoonfuls of the broth, the yolk of two or three eggs, and some of the herbs shred...garnish your dish with lemons, and so serve it up, and much good may it do you. ISAAC WALTOX : The Complete Angler. In how many different ways do the... | |
 | Hugh Tempest Sheringham - 1912 - 352 sidor
...pound of the best fresh butter, melted and beaten with half a dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred...garnish your dish with lemons, and so serve it up, and much good do you." It may be that, lacking the pickled oysters, we lacked the essential thing in... | |
 | Eric Parker - 1920 - 344 sidor
...Pound of the best fresh Butter melted and beaten, with half a dozen spoonfuls of the Broth, the Yolks of two or three Eggs, and some of the Herbs shred; garnish your Dish with Limons, and so serve it up, and you'll find it a noble Dish. James Chetham: THE ANGLKR'R VADB MECHM... | |
 | Thomas Burke - 1921 - 232 sidor
...pound of the best fresh butter, melted and beaten with half-a-dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred...garnish your dish with lemons, and so serve it up, and much good do you." But the tale of junketings and cakes and ale is not yet fully told. Along the... | |
 | Thomas Burke - 1921 - 232 sidor
...pound of the best fresh butter, melted and beaten with half-a-dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred...garnish your dish with lemons, and so serve it up, and much good do you." But the tale of junketings and cakes and ale is not yet fully told. Along the... | |
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