Financial & managerial accounting

1. Uses of Accounting Information and the Financial Statements.Supplement to Chapter 1: How to Read an Annual Report.2. Measurement Concepts: Recording Business Transactions.3. Measuring Business Income: Adjusting the Accounts.Supplement to Chapter 3: Closing Entries and the Work Sheet.4. Foundations of Financial Reporting and the Classified Balance Sheet.5. Accounting for Merchandising Operations.6. Inventories.7. Cash and Internal Control.8. Receivables.9. Long-Term Assets.10. Current Liabilities and Fair Value Accounting.11. Long-Term Liabilities.12. Stockholders' Equity.13. The Statement of Cash Flows.Supplement to Chapter 13: The Direct Method of Preparing the Statement of Cash Flows.14. Financial Statement Analysis.15. Managerial Accounting and Cost Concepts.16. Costing Systems: Job Order Costing.17. Costing Systems: Process Costing.18. Value-Based Systems: Activity-Based-Costing and Lean Accounting.19. Cost-Volume-Profit Analysis.20. The Budgeting Process.21. Flexible Budgets and Performance Analysis22. Standard Costing and Variance Analysis.23. Short-Run Decision Analysis.24. Capital Investment Analysis.25. Pricing Decisions, Including Target Costing and Transfer Pricing.26. Quality Management and Measurement.Appendix A: Accounting for Unincorporated Businesses.Appendix B: Accounting for Investments.Appendix C: Present Value Tables.