McGee & Stuckey's the bountiful container : a container garden of vegetables, herbs, fruits and edible flowers

Online version:

pt. I. You and your garden

Managing your space

Planning for good taste

Making your garden beautiful

pt. II. Down-to-earth basics

Hardware : Containers, trellises, tools, and storage

Software : Soil, seeds, and plants

Keeping a healthy garden

pt. III. Plants for the bountiful container

Vegetables : Beans ; Beets ; Carrots ; Cucumbers ; Eggplant ; Leafy greens ; Lettuce and other salad greens ; Onion family : scallions, leeks, and green garlic ; Peas ; Peppers ; Potatoes ; Radishes ; Spinach and spinach substitutes ; Squash ; Tomatoes

Herbs : Basil ; Bay ; Borage ; CHamomile ; Chervil ; Chives ; Cilantro ; Dill ; Fennel ; Feverfew ; Lavender ; Lemongrass ; Lemon verbena ; Marjoram ; Mint ; Monarda ; Oregano ; Parsley ; Rosemary ; Saffron crocus ; Sage ; Salad burnet ; Scented geraniums ; Stevia ; Sweet woodruff ; Tarragon ; Thyme

Fruits : Apples ; Blueberries ; Citrus ; Currants and gooseberries ; Figs ; Grapes ; Peaches and nectarines ; Strawberries

Edible flowers : Begonias ; Calendulas ; Chrysanthemums ; Daylilies ; Dianthus ; Marigolds ; Nasturtiums ; Pansies, violas, and violets ; Roses ; Sunflowers ; Tulips